Discount with the PASS Card.
Adult : -1€
Child : -1€
1819-2019 The mill is 200 years old.
Flour making for children: Become a miller. Free entry shop.
Free wine tasting in the cellar.
The guided tour will allow you to see the mill working, you will see this enormous wooden structure shake in the wind and live the transformation of wheat into flour until it is bagged.
A video will show you how this mill was able to be renovated identically by companions who have perpetuated construction techniques that have disappeared today.
Useful information
Open daily from April 1 to September 30
Visits :
July and August : Open every day from 10 a.m. to 6 p.m.
May and June : Open 2 p.m. to 5.30 p.m. last visit
April and september : Open 2 p.m to 5 p.m.
Closed october 1st until march 31st
Located 15 minutes from Carcassonne, 6 km from the Grotte de Limousy and the giant Cabrespine chasm.
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